Shufley is a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. It is said that this kind of cooking method appeared ... ...
In the process of making butter cupcakes, I tested a variety of formulas. Not only do I want to make the cake beautiful (the top is flat and arched, without too big cracks), but also upgrade the taste (not as hard as the traditional muffin) - th... ...
Crepes. A famous French snack. This is what I learned from Scarlett. It's not as good-looking as what she made. The choice is not so good. But it's also to try foreign snacks. It's made for breakfast, so I tried fruits and vegetables, ham and sausage
Afternoon tea in winter. Warm black tea. With crispy and sweet bread. It's so nice to poke with your best friend~~
Cod is the trade name of this kind of fish. The English name is cod. It is a kind of COD. Cod is very popular in European and American markets. Because its nutrition is basically the same as cod, but its meat quality is not as oil as cod. The pr... ...
People say that Sagittarius loves to change his mind. He likes new things and hates old things. In fact, he is not. But Sagittarius is too lively. He loves to make plans, but he also changes greatly. As long as he is moving towards good things, ... ...
Broetchen is the most common bread on the breakfast table in Germany. The shaping method is very simple. It is only about the size of the palm. The outer skin is rough golden yellow. Inside is fermented white bread. It's similar to bagels, excep... ...
It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||
Crispy French muffins. Slightly different from biscuits. Let's try it. It's especially suitable for tea. The taste is amazing.
It's nice to have an American lunch once in a while.
You can do it for the first time.
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
I made 10 pineapple bags for this pineapple skin formula, big and small. It's very good.